Tuk Tuk Tonic

A creative twist on a traditional gin & tonic, with true Thai flavours of succulent lychees and herbaceous Thai basil. Drawn together with the unique flavours of Schweppes Indian Tonic Water.

Ingredients



45ml Gin
Schweppes Indian Tonic Water
3 Whole Lychees, Skin & Seed
Removed (Fresh Or Canned)
4 Thai Basil Leaves
Ice
Garnish: 2 Thai Basil Leaves

Method



1
Crush the lychees in the bottom of a tall glass using a muddler or wooden spoon.
2
Gently bruise Thai basil leaves by clapping between hands, then add to the glass along with the gin.
3
Fill with ice and top with Schweppes Indian Tonic Water, then enjoy garnished with Thai basil leaves.


(1.5 Standard Drinks)
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